Recipes / Side Dishes / Balsamic & Parmesan Roasted Cauliflower
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Serving: 4.0
Prep Time: 10 minutes
Cooking Time: 35 minutes
Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.
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1. Preheat oven to 450°F.
2. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.


Nutrition Facts

Calories 149
Total Fat 10.0 g (Saturated Fat 3.0 g )
Cholesterol 7.0 mg
Protein 7.0 g
Fiber 4.0 g
Carbohydrate Total 10.0 g
Sodium 364.0 mg
Potassium 490.0 mg
Added Sugars 0.0 g