Prep Time: 10 min
Directions1.Slice strawberries into a medium bowl. Add blueberries and sugar to strawberries; stir well and set aside.
2.Cut or tear angel food cake into small pieces (approximately 1” cubes) and place in separate medium bowl.
3.To assemble the individual trifles, place 2 tablespoons of berry mixture with juice into the bottle of each dish. Top with a layer of cake, followed by another layer of berries. Top with a small scoop of strawberry ice cream, if desired, then a dollop of whipped topping.
4.Garnish with a few berries and serve.