Pomegranate & Pickled Ginger Guacamole Garden

Ingredients

2 Avocados

½ Lime, Juice and Zest

1 teaspoon Chili Flakes

1 Garlic Clove, Grated

1 Spring Onion, Finely Diced

1 tablespoon Pickled Ginger, Chopped

1 tablespoon Juice from Pickled Ginger Pot

1/2 Cup Pomegranate Seeds

Salt

4 tablespoons Fresh Cilantro, Chopped, Small Bunch

2 large Yukon Gold potatoes , cut into wedges

4 teaspoons extra-virgin olive oil

¾ tsp ground cumin

Tomatillo salsa