Recipes / Lunch / Arugula Salad with Honey-Drizzled Peaches
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Serving: 4.0
Prep Time: 20 minutes
Cooking Time: 20 minutes
Rich, nutty pecans complement the creamy tang of the goat cheese and peppery arugula balances the sweet juicy peaches and drizzle of honey in a simple, satisfying salad that lets the pure flavors of the ingredients shine.
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1. Place pecans in a shallow dish. Season with 1/4 teaspoon salt and pepper. Roll goat cheese log in the pecans to coat. Refrigerate the log until firm, if necessary, then cut into 8 rounds.
2. Place arugula in a medium bowl. Add oil, lemon zest and juice and toss to coat; season with the remaining 1/4 teaspoon salt and pepper.
3. Divide the arugula among 4 shallow bowls. Nestle 2 peach halves into each portion of greens, top each half with a round of pecan-crusted goat cheese and drizzle each salad with 1 tablespoon honey.


Nutrition Facts

Calories 290
Total Fat 15.0 g (Saturated Fat 5.0 g )
Cholesterol 13.0 mg
Protein 8.0 g
Fiber 3.0 g
Carbohydrate Total 36.0 g
Sodium 253.0 mg
Potassium 401.0 mg
Added Sugars 17.0 g