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Avocado Deviled Eggs

Avocado Deviled Eggs
Serving: 12
Prep Time: 10 minutes
Cooking Time:
Creamy and delicious, no party is complete without deviled eggs! Always a fan-favorite.
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1. Scoop egg yolks into a bowl and add avocado, mayonnaise, lime juice, hot sauce, green onions, cilantro, garlic, salt and pepper. Mash egg yolk mixture until filling is evenly combined.

2. Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white. Top with a dash of paprika or cayenne pepper for an extra kick! Refrigerate until ready to eat.


Nutrition Facts

Calories: 120
Fat: 9 g
Carbohydrates: 1 g
Sodium: 130 mg
Fiber: 1 g
Protein: 7 g
Cholesterol: 175 mg