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Baked Butternut Squash

Baked Butternut Squash
Serving: 4
Prep Time: 10 minutes
Cooking Time: 40 minutes
This savory squash is a delicious vegetable side you’ll want to make again and again.
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1. Cut squash in half lengthwise and remove seeds.
2. Place cut side up in a shallow baking dish. Pour in water to ½ inch deep.
3. Sprinkle squash halves with sugar, lemon juice, salt and dot with butter. Cover and bake at 375 degrees for 30 minutes.
4. Uncover and bake an additional 30 minutes.


Nutrition Facts

Calories: 140
Fat: 4.5 g
Carbohydrates: 27 g
Sodium: 180 mg
Fiber: 4 g
Protein: 2 g
Cholesterol: 10 mg