DirectionsMix cold water and Eagle Brand together. Stir well. Add instant pudding to mixture. Mix well and refrigerate for 5 minutes.
Whip whipping cream until stiff. Fold cream into pudding mixture.
Place a layer of wafers in bottom of 9 x 13 Pyrex pan. Add layer of sliced bananas. Pour 1/2 of pudding mixture over bananas, and repeat process.