Prep Time: 10 minutes
Cooking Time: 10 minutes
Directions1. Combine whipping cream, butter and sugar in non-stick pot on the stove. Stir occasionally.
2. Bring to a boil.
3. Immediately remove from heat and add chocolate, stirring until smooth and glossy.
4. Drizzle over desired dessert.
Recipe inspired by Belgium Chocolate Sauce on www.epicure.com