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1. Cook broccoli in salted water until cooked till tender and drain well.
2. Arrange spears in 11x7-inch baking dish. Place chicken on top of broccoli.
3. In a medium bowl, combine soup, mayonnaise, lemon juice and curry powder.
4. Pour mixture over chicken, top with cheese shreds.
5. Combine bread crumbs with butter and sprinkle evenly on top.
6. Bake at 350 degrees for 20-25 minutes.
Calories: 280
Fat: 13 g
Saturated fat: 3.5 g
Carbohydrates: 18 g
Sodium: 720 mg
Fiber: 1 g
Protein: 23 g
Cholesterol: 65 mg