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Chicken Meatball Tortellini Soup

Chicken Meatball Tortellini Soup
Serving: 4
Prep Time: 20min
Cooking Time: 30min
Cozy up with this chicken meatball tortellini soup, prepared with teeny delicious chicken meatballs and DeLallo Italian Tortellini.
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Ingredients


Directions

  • In a large soup pot or dutch oven, heat 3 tablespoons of olive oil on medium setting. Add onion, carrot and celery. Season with 1 teaspoon of salt. Cook until vegetables begin to soften, about 4-5 minutes. Add stock and chicken. Simmer for about 10 minutes.
  • Meanwhile, pulse all meatball ingredients in food processor until they become a thick paste. Roll loosely to form small mini meatballs, about 1 inch in size. Set aside.
  • Bring soup to a boil. Add meatballs and cook in soup for about 4-5 minutes; until cooked through. Reduce soup back to a simmer. Gently stir in Tortellini and cook for al dente texture. Add in chopped parsley.
  • Serve soup with grated Parmesan.

 


Nutrition Facts

Serves 4
Calories Per Serving:  354
% DAILY VALUE
30%Total Fat  23.6g
23%Cholesterol  67.7mg
106%Sodium  2443.7mg
5%Total Carbohydrate  14.1g
Sugars  4.7g
46%Protein  22.9g
29%Vitamin A  260µ g
13%Vitamin C  11.5mg