Chicken Meatball Tortellini Soup Recipe

Serving: 4
Prep Time: 20min
Cooking Time: 30min

Cozy up with this chicken meatball tortellini soup, prepared with teeny delicious chicken meatballs and DeLallo Italian Tortellini.

Directions

In a large soup pot or dutch oven, heat 3 tablespoons of olive oil on medium setting. Add onion, carrot and celery. Season with 1 teaspoon of salt. Cook until vegetables begin to soften, about 4-5 minutes. Add stock and chicken. Simmer for about 10 minutes.
Meanwhile, pulse all meatball ingredients in food processor until they become a thick paste. Roll loosely to form small mini meatballs, about 1 inch in size. Set aside.
Bring soup to a boil. Add meatballs and cook in soup for about 4-5 minutes; until cooked through. Reduce soup back to a simmer. Gently stir in Tortellini and cook for al dente texture. Add in chopped parsley.
Serve soup with grated Parmesan.

Serves 4

Calories Per Serving: 354

30%Total Fat 23.6g

23%Cholesterol 67.7mg

106%Sodium 2443.7mg

5%Total Carbohydrate 14.1g

Sugars 4.7g

46%Protein 22.9g

29%Vitamin A 260µ g

13%Vitamin C 11.5mg