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Crunchy Apple Chicken Salad

Crunchy Apple Chicken Salad
Serving: 6
Prep Time: 15 minutes
Cooking Time: 45 minutes
This salad is filled with all kinds of delicious crunch!
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1. Place chicken in Pyrex baking dish, sprinkle with 1 teaspoon of seasoned salt. Add 1 cup of water; cover with foil and bake at 350 degrees for 40 minutes. Remove from oven; uncover and allow chicken to cool.
2. Cut chicken into bite-size pieces. Combine chicken, apple, celery, and almonds in a large bowl; set aside.
3. Combine yogurt, mayonnaise, honey, lemon juice, ¼ teaspoon salt, and white pepper in a small bowl, stir well. Add to chicken mixture and toss well. Cover and chill. Serve on lettuce leaves, if desired.


Nutrition Facts

Calories: 230
Fat: 7 g
Carbohydrates: 12 g
Sodium: 210 mg
Fiber: 3 g
Protein: 29 g
Cholesterol: 65 mg