Recipes / Quick & Easy /

Farmer's Breakfast

Farmer's Breakfast
Serving: 4
Prep Time: 10 min
Cooking Time: 10 min
Start off your day with a hearty one-dish wonder!
Recipe By
Share

Ingredients

Directions

Preparation


1. In medium bowl, combine eggs, milk, parsley, salt and black pepper; set aside.
2. In large non-stick skillet, cook potatoes in oil over medium-high heat for 10-12 minutes or until browned, turning occasionally.
3. Add mushrooms, sausage crumbles, green pepper and onion. Cook and stir for 5-8 minutes or until vegetables are just tender. Reduce heat to low and add egg mixture to skillet.
4. Cook, stirring occasionally, until eggs begin set. Sprinkle with cheese and continue cooking until eggs are desired consistency.

 

Nutrition Facts

Calories: 190
Fat: 10 g
Cholesterol
Sodium: 440 mg
Carbohydrate: 9 g
Fiber: 1 g
Protein: 14 g