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Green Chile Chicken & Rice

Green Chile Chicken & Rice
Serving: 6
Prep Time: 5 minutes
Cooking Time: 35 minutes
Add a little southwestern flair to your meal with this dish!
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Ingredients

Directions

Preparation

1. Sprinkle chicken breasts evenly with salt and pepper. Heat oil in large skillet over medium high heat, brown chicken breasts for 3 minutes on each side in oil. Transfer to platter and set aside. In same skillet, add onion and garlic and continue to cook 2 to 3 minutes over low heat, stirring constantly.
2. Add chicken broth, Hatch green chilies, salsa and rice to onion mixture. Bring to simmer and place chicken breasts on top. Cover tightly and cook over low heat for 20 minutes.
3. Remove from heat and let sit for 5 minutes until all liquid is absorbed. Place slice of tomato and slice of avocado on top of each chicken breast. Sprinkle with cheese and serve.

 

Nutrition Facts

Calories: 360
Fat: 15 g
Carbohydrates: 16 g
Sodium: 640 mg
Fiber: 4 g
Protein: 39 g
Cholesterol: 100 mg