Grilled Bourbon Shrimp

Serving: 8
Prep Time: 45 minutes
Cooking Time: 10 minutes

Shrimp soaked in a tangy marinade and then grilled is perfect simple, and delicious! Quick and easy any day of the week!

Ingredients

4 wooden skewers

3 tablespoons pure maple syrup

3 tablespoons bourbon

1 tablespoon soy sauce

1 tablespoon Dijon mustard

24 (~1lb) extra-large shrimp peeled and deveined tail-on

24 (~1c) 1-inch pieces of fresh pineapple

½ red onion cut into 1-inch pieces

¼ teaspoon Cajun seasoning

Directions

1. Soak wooden skewers in water for 30 minutes. Preheat grill to medium heat.
2. Prepare sauce by combining maple syrup, bourbon, soy sauce, and Dijon mustard in medium bowl. Stir in shrimp and toss well. Allow to marinate for about 10 minutes.
3. Remove shrimp from marinade and thread on skewers alternating with pieces of onion and pineapple. Season with Cajun seasoning. Grill over medium heat for 3 minutes on each side or until shrimp are cooked through.
4. Serve over rice blend seasoned with Cajun seasoning, if desired.

Nutrition Facts

Calories: 150
Fat: 1.5g
Carbohydrates: 8g
Sodium: 330mg
Fiber: 1g
Protein: 24g
Cholesterol: 220mg

Grilled Bourbon Shrimp

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