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Recipes / Dinner /

Grilled Chicken Sandwich


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Ingredients

6 (5 ounce) skinless boneless chicken breasts

6 hamburger buns, toasted

Lettuce leaves optional

2 fresh tomatoes, sliced

guacamole (optional)

4 tablespoons of vegetable oil

3 tablespoons cider vinegar

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 tablespoon brown sugar

1 teaspoon salt

Directions

1. Combine vegetable oil, cider vinegar, dijon mustard, garlic powder, brown sugar, and salt. Pour into plastic bag and add chicken.

2. Marinade chicken for 30 minutes.

3. Preheat grill to medium-high heat.

4. Place chicken on the grill for 5-6 minutes per side until no pink remains and chicken reaches 165°F.

5. Add toppings and serve!