Prep Time: 15 minutes
Cooking Time: 3 hours
1. Place all the ingredients in a slow cooker and cover.
2. Turn the slow cooker on high heat and cook for 3-4 hours, until the color has darkened and the fruit is soft.
3. Remove the tea bags and serve hot.
Serving size: 1 cup
Carbohydrate: 18 g
Sodium: 20 g