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1. Clean grill grate and spray lightly with oil. Preheat grill to medium.
2. In a large Ziploc bag, combine the chicken cubes with pesto and marinate for 2-4 hours. Soak wooden skewers in water at least 30 minutes.
3. Beginning and ending with chicken, thread chicken and tomatoes onto 8 pairs of parallel skewers to make 8 kabobs total. Season with salt and pepper.
4. Place chicken kabobs on grill and cook about 3-4 minutes; turn and continue cooking until chicken is cooked through, about 3-4 minutes.
Calories: 190
Fat: 7g
Carbohydrates: 3 g
Sodium: 300 mg
Fiber: 1 g
Protein: 27 g
Cholesterol: 70 mg