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Pumpkin Puffs

Pumpkin Puffs
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Ingredients

Directions

Author note: This recipe is easily halved if you’re making Pumpkin Puffs for a smaller crowd.

1. Bake the puff pastries according to the directions on the back of the box. Once baked, remove from the oven and let cool on a wire rack for 5 minutes.
2. In a medium sauce pan combine the remaining ingredients and cook over medium-low heat for 15-20 minutes. Stir occasionally to prevent browning.
3. Spoon in the spiced pumpkin filling into the puff pastries. Top with whipped cream and cinnamon sugar. Serve warm, at room temperature or chilled the next day.

For the Cinnamon Sugar
1. Place the sugar and cinnamon into a bowl. Stir to combine.
2. Place the cinnamon stick into the cinnamon sugar. Store in an airtight container.