Recipes / Dinner /

Quick Taco Salad

Serving: 4
Prep Time: 30 MIN
Cooking Time:

Ingredients

1 onion, chopped

1/4 cup water

1/4 cup KRAFT Classic Ranch Dressing

1 cup KRAFT Shredded Cheddar Cheese

10 cups loosely packed torn romaine lettuce

1 lb. lean ground beef

2 cups tortilla chips, coarsely crushed

2 tomatoes, chopped

1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix

Directions

BROWN meat with onions in large nonstick skillet on medium-high heat; drain.
ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.

Make Ahead:
A great way to get a jump start on meals like this, is to cook meat, onions and taco seasoning mix ahead of time. Spoon into large resealable freezer-weight plastic bag; freeze. Keep seasoned meat in the freezer for nights when you're out of ideas!

Creative Toppings:
Everyone can have their own unique salad when there are lots of toppings to choose from. Sliced green onions, sliced jalapeno peppers and pico de gallo are all delicious options!

Nutrition Facts

Nutrition Information Per Serving: 480 calories, 28g total fat, 11g saturated fat, 100mg cholesterol, 920mg sodium, 23g

carbohydrate, 4g dietary fiber, 6g sugars, 32g protein, 160%DV vitamin A, 25%DV vitamin C, 30%DV calcium, 25%DV iron.

Quick Taco Salad

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Nutrition Facts

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