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1. In a large bowl, mix together cream cheese, cheddar cheese, and seasonings.
2. Stir in remaining ingredients and mix well. Cover and refrigerate for at least one hour.
3. Place 2 tablespoons of mixture onto each tortilla. Spread thin to edges. Roll and cut into 1½-inch slices.
Calories: 60
Fat: 2g
Carbohydrates: 5g
Sodium: 110mg
Fiber: 0g
Protein: 4g
Cholesterol: 10mg