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Spooky Dogs

Spooky Dogs
Serving: 8
Prep Time: 8 minutes
Cooking Time: 15 minutes
Your little goblins will gobble up these yummy treats!
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Ingredients

Directions

Preparation


1. Preheat oven to 375 degrees.
2. Cut all the hot dogs in half and butterfly open. Fill with a half a slice of cheese and a little bit of ketchup if desired.
3. Unwrap Crescent rolls and divide into 4 rectangles by joining the diagonal perforation. Cut each rectangle lengthwise into 10 strips.
4. Wrap each hotdog with approximately 2 ½ strips leaving room for eyes. As you wrap, stretch the dough lightly and crisscross to resemble bandages.
5. Bake for 12-15 minutes or until golden.
6. Use mustard or ketchup to give your spooky dogs glowing eyes.

 

Nutrition Facts

Calories: 185
Fat: 10g
Carbohydrates: 14g
Sodium: 700mg
Fiber: 0g
Protein: 17g
Cholesterol: 32mg